January 2017

Healthy Double Chocolate Muffins

There’s a running joke in my house that if I’ve made any kind of baked good, it’s been made with buckwheat. It originated one Christmas when I attempted butter cookies, but subbed whole wheat flour instead of regular flour and they tasted like crackers and it was pretty disgusting. I set the plate of cute little cookies on the counter for Brian so he could have one right as he walked in the door. Who wouldn’t be excited for Christmas cookies when you get home from work?? One bite in, he spit it out and asked if I made them with buckwheat.

Healthy Double Chocolate Chip Muffins

So ever since, he thinks that’s my go to ingredient. One time there was an accidental pancake mix up where buckwheat was in fact used, but hey, at least he had pancakes.


Brian likes these muffins. First, he’ll skeptically ask ‘What’s in them?’ right before taking a bite. It’s actually a cake recipe I’ve adapted from an event I worked once at a Whole Foods. There isn’t any buckwheat flour in these, but they are full of healthy ingredients.

Healthy Double Chocolate Chip Muffins

These double chocolate muffins have no refined sugar, they are high in fiber, and can be vegan if you use unsweetened baking chocolate. I added chocolate chips to the batter for a double chocolate chip muffin. More chocolate chips make everything better IMO.

The original recipe is actually for a cake, but I wanted muffins/cupcakes so I could portion control and freeze some for later. But have your cake and eat it too…

Healthy Double Chocolate Chip Muffins

Here’s what you need and how to do it!

Healthy Double Chocolate Chip Muffins
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  1. 3 oz unsweetened baking chocolate, chopped
  2. 1 1/4 cup unsweetened almond milk
  3. 3/4 cup unsweetened applesauce
  4. 2/3 cup pitted dates
  5. 2 tsps espresso powder
  6. 1 1/2 tsps vanilla extract
  7. 1 1/2 cup cake flour
  8. 3 Tbsp cocoa powder
  9. 2 tsps baking powder
  10. 1/2 tsps baking soda
  11. pinch of salt
  12. 1/2 cup chocolate chips
  1. In a blender, combine almond milk, apple sauce, dates, espresso powder, and vanilla. Blend until smooth.
  2. In a bowl, whisk together flour, baking powder and soda, cocoa powder, and salt. Add blended date mixture and stir to combine. Add melted chocolate and mix together.
  3. Spoon 1/4 cup of the batter into each muffin tin. Bake for 30 minutes or until a toothpick inserted into the middle comes out clean. Cool the muffins and enjoy!
Adapted from Whole Foods recipe
Adapted from Whole Foods recipe
Fresh Fit Florida

I like these muffins for a quick, portable snack or for an after dinner sweet treat. They are best served a little warm, so nuke ’em for 15 seconds to get those chocolate chips a little melted.

I made these a few years ago for Valentine’s Day and frosted them with vanilla frosting and lots of pink sprinkles! 

Healthy Double Chocolate Chip Muffins

Let me know if you try them!

7 Reasons to Workout

We always need some new reasons to motivate us to workout right?! I know I do! Something that always gets me going is new activewear. New clothes make me feel good and that makes me want to do something good for myself, so getting new workout clothes is often what will motivate me. Now that I’m postpartum, cleared to workout, and ready to shed some weight gained during pregnancy, I needed some pieces that would transition for this time that I’m in between sizes and dropping pounds.

Just ordered this Under Armour tank off Amazon. And it’s prime. Helloooo. ??

This bag would be cute to hold all your gym essentials.

I recently got a top like this from Khols and it’s so flattering and cute for throwing on over a tank for yoga or if it’s a little chilly.

Loving the color blocking trend that’s been going strong for the last few years now. The blush color makes these leggings really pretty!

The cool back detail on this bra is really fun. Would love it for under a cut out tank!

Can’t go wrong with Victoria’s Secret and their new workout bralettes. If they worked with my larger size, I’d own them all. Plus they’re about $20 and usually on sale, so stock up!

I used to hate joggers. I never liked the look of them. Now I cannot wear them enough. Loving the striped detail on these, again from Amazon! Can you tell I’m obsessed. Okay, two day shipping and great prices…I can’t be the only one…


What gets you moving?? Where do you like to get workout gear from??



Immune Boosters in a Bottle: 5+ Essential Oils that Work!

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I’m new to using essential oils, but find them so interesting and relaxing! My friend Enozia, from Bloggie to the Rescue, is sharing some favorite oils for an immune booster! If you’re like me and wanting to try to incorporate essential oils more into your 2017 routine, then this post is for you! Btw, lavender oil is my absolute FAVORITE!


Immune Boosters in a Bottle: 5+ Essential Oils that Work!

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In the recent years, essential oils have received a lot of importance, and possibly turned a lot of people into natural health enthusiasts. From providing pain relief to improving skin health- they worked well, and won hearts. But there’s a different side to essential oils that’s not talked about a lot- their ability to boost immunity.

Let’s dig deep and uncover the best essential oils that work towards boosting immunity and improving health.

Lavender Oil

Known for its soothing and calming effects on the body, lavender oil is one of the best essential oils for sleep apnea, insomnia and other sleep disorders, but its effectiveness in boosting immunity is highly underrated. When used in the right way, it allows the body to heal and restore, and establish a sense of overall well being.

Peppermint Oil

Peppermint oil is probably the most versatile essential oil out there. When used topically, it has the ability to cure headaches, and when ingested, it can cure indigestion and other common digestive system problems. This oil can be particularly helpful for individuals trying hard to stick to a healthy eating routine, since it has the potential to curb cravings, especially for sugary foods.

Lemon Oil

Lemon in general, has a detoxifying action, and the essential oil derived from it does just that! When taken in the correct dosage, lemon essential oil can help purify and cleanse the blood and stimulate the expulsion of toxic waste accumulations from the body.

Tea Tree Oil

Tea tree oil packs in powerful antibacterial and antiseptic properties which makes it an excellent natural immune system booster. Some studies have also found it to work well in fighting skin cancers, and it did turn out to be a winner by demonstrating a rapid reduction in the size of cancer tumors after its use.

Rosemary Oil

Rosemary essential oil has antibacterial and antifungal properties, both of which make it a good immune booster, particularly for when seasonal cold makes rounds. Massaging the body with this oil can also stimulate lymphatic drainage, which helps detoxify the body naturally and strengthen it from within.

Thieves Oil

Thieves essential oil is often added to natural home cleaners thanks to its antibacterial action. It is basically a powerful blend of different essential oils that helps strengthen the internal organs, reduces minor aches and pains and supports healthy function of the body.

All in all, essential oils are a great way to improve health in many ways- and strengthen your immunity against various infectious diseases the natural way! So go ahead and make them a part of your daily life!


Do you use essential oils in your daily routine? I have a diffuser that I’d like to use more often! Share with us how you use oils and if you’d like to try them!

Thank you Enozia for sharing! Enozia Vakil is a writer and social media enthusiast. She loves reading and watching movies. When she’s not working obsessively, she’ll be found watching dog or bunny videos. 


25 Get To Know Me Questions

1. What is your middle name?: Marie, after my button-hole relative Auntie Marie

2. What was favorite subject at school?: Hmm that’s tough! It definitely wasn’t math in middle school…I want to say speech and my theater classes in high school. Then in college I studied hospitality management, so the wine tasting class wasn’t half bad! ?

3. What is your favorite drink?: COFFEE. WINE. WATER. ?

4. What is your favorite song at the moment?: Hallelujah..the Pentatonix version. It makes me sob my eyes out.

5. What is your favorite food?: Bread. And cake. #balance

6. What is the last thing you bought?: A little haul from Old Navy with a gift card- adorable onesies for baby, new leggings and a sweatshirt for me, and pants for Brian.

7. Favorite book of all time?:  Harry Potter hands down! ??

8. Favorite Color?: Anything in the coral/pink family

9. Do you have any pets?: Ms. Macy Mae!

10. Favorite Perfume?: Burberry Brit..Sadly I’m all out!

11. Favorite Holiday?: Christmas for sure!

12. Are you married?: Yes, will celebrate three years of marriage this fall!

13. Have you ever been out of the country, if so how many times?: Yes, on multiple cruises to Mexico, the British Virgin Islands, Aruba, Dominican Republic, and on my honeymoon to St. Lucia!

14. Do you speak any other language?: Nope

15. How many siblings do you have?: None! I’m an only child. So is Brian!

16. What is your favorite shop?: Ahh love shopping, so that’s hard to choose just one!

17. Favorite restaurant?: Berns Steakhouse in Tampa, FL. Read all about it here.

18. When was the last time you cried?: Last night, in the middle of the night, when our little one was a tad bit fussy

19. Favorite Blog?:  Can’t pick just one! I’ve connected with so many awesome bloggers and I love reading what everyone posts. I am obsessed with Emily’s style from The Sweetest Thing and I’ve followed Taralynn from Simply Taralynn for YEARS and have loved reading her journey!

20. Favorite Movie?: Miss Congeniality

21. Favorite TV shows?: Grey’s Anatomy, Law and Order SVU,

22. PC or Mac?: Mac!!!

23. What phone do you have?: iPhone 6plus, but I think I’d go for a smaller one when I’m due for an upgrade.

24. How tall are you?: 5’5

25. Can you cook?: For sure. Love to cook!

So there’s a little bit of random info about me! I’d love for you to pick some questions and share with me about you!!

Ring in the New Year with New (Healthy Plant-Based) Recipes

The New Year is always a great time to realign fitness goals and reassess your health. One of my goals for 2017 is to incorporate more veggies into my diet and enjoy more plant based meals. My friend Lotte, who blogs over at, is sharing some new and delicious plant based recipes and how she eats a vegan diet and how it works in her household. Thank you Lotte for sharing this post with me and my readers! Here’s to a healthy, veggie filled 2017!


If you’re a parent you know how halfway through the day you promise yourself that today is going to be the day that you feed your whole family one meal (gasp) that is both healthy and tastes amazing? Or maybe you’ve decided to take on a dietary lifestyle change this year and you’re ready to incorporate the whole family.

But then life happens.

There are sports and music classes to attend. A conference scheduled at the last minute that you cannot miss. If you have a little one in the house you just might be too darn tired to even function at a normal level, much less pull a meal together. Be there, done that…to every situation listed.

I’m human so there are days when mac-n-cheese or pizza is the only thing I serve my kids for dinner while I slurp down a smoothie or dig my way through a bowl of cereal. It happens. The other days though I try hard to give my family a well-balanced meal that fits all our needs and taste buds.

Did I mention that I’m vegan? Let me explain how that works in our house.

I choose to eat a plant-based diet. My husband is a good ol’ Southern boy and enjoys his steak and potatoes. Our kids fall somewhere in the middle. My theory is that just as I could choose, someday they can too. For now though, we have a good mix of all kinds of foods.

There are some nights that I completely forget to cook meat at all. I’ve been eating this way for so long that I know what each meal must include to fulfill all our nutritional needs. (Please note that I am not a nutritionist or dietician. I am merely a mom who reads an insane amount of information.) Even if the meal is a one-pot or four-ingredient meal, I make sure that there is at least a protein and a vegetable in each.

There are always the typical easy meals that you think of when you think of vegan meals: black bean chili, vegetable soup and roasted veggies. All of which are fabulous meals that even I fall back on when needed. Fortunately, there are people out in the blogging community that know their way around a kitchen and have, over the years, inspired me to expand my culinary skills and try new things…if they’re easy and don’t take a lot of time of course.

Here are some of my favorite, easy-to-make plant-based meals for any family to enjoy this new year.

For the working-chauffeuring-homework-helping mom: Coconut Quinoa Curry

I am a HUGE fan of all types of Asian cuisine. Thai, Indian, Chinese. You name it, I probably have at least one vegan meal that I am obsessed over. Alyssa at makes it possible with this meal to be able to throw everything together in the morning before heading out to work, to school, to anywhere that you need to be.

Personally, I like that this meal has a bit of spice to it. However you may want to leave out the chili flakes if someone in your family doesn’t like spicy, like my kids. I just add the heat to my bowl afterwards.

For those of you wondering where the protein is, it can be found in the quinoa and from chickpeas. When cooked, quinoa has roughly 4.4g of protein per serving and chickpeas can have up to 20g of protein in a 100g serving size (that’s roughly 8 tbsp.). Combined, the two pack a mean protein filled punch. If, like me, there are members of your family who must have a meat as part of the meal, grill an Asian inspired breast of chicken. You could use Teriyaki or Soy Sauce for flavoring, but try to grill the meat since it is one of the healthier ways to cook.

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TIP: Chop the ingredients the night before and throw them in a bag or container together. I also like to have all the non-perishable ingredients out and ready on the counter when preparing so that when I am getting ready in the morning I can dump everything in, turn the slow cooker on, and not worry about it taking too much of my time or making too big of a mess.

For the one who likes to eat outside after being in all day: Chickpea Veggie Burgers

Oh man, I love “burgers”. Black bean burgers, quinoa burgers, and especially these chickpea veggie burgers. These have two of my favorite ingredients in them, peanut butter and chickpeas, and they are simple to make. Grill these with some roast veggies or sweet potato fries and a side salad and you have a meal everyone in the family will enjoy. Plus, you saw how much protein is in chickpeas, right? And don’t forget that, should you use it, peanut butter has 7g per every two tablespoons.

If there is a peanut allergy in your home, or you’re concerned about a friend with one, you can substitute any of the following: tahini, sunflower butter, or soy nut butter. There are many alternatives in grocery stores today that allow you to avoid nut butters. We are big fans of peanut butter in our house but my son has a friend at school with a nut allergy so he takes a sunflower and jelly sandwich to school instead. He says he can’t tell the difference and we applaud his compassion towards others. So, while we eat peanut butter, literally out of the jar with a spoon in our house, we make every attempt we can to think of others…just in case.

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TIP: I’ve found that plant-based burgers do better on the grill when you prepare them in advance and let them spend some time in the refrigerator. When it is time to grill, rub some olive oil on the outside (coconut oil is my favorite but the grill tends to be too hot for it) before cooking. You can also add flax seed to the recipe for added nutrients and for a stronger “hold”.

For the “I’ve only got 30 minutes tonight” person: Sweet Potato, Black Bean & Kale Quesadillas

Black beans are a main source of protein for me. I do eat tofu and drink protein smoothies often but beans have been a staple for me since I became a vegetarian (years before I converted fully to eating plant-based fulltime). Thankfully there are lots of delicious recipes that have black beans as the main source of protein (we are talking 6g per every 100g serving).

I’ve found that my kids become vegetarians when we go out for Mexican food; all they ever want is cheese quesadillas…sigh. I did mention that pizza and mac-n-cheese are huge hits in my family, right? Their love for all things breaded with cheese spills into all cuisine types. They do enjoy black beans though so I can usually talk them into adding those to their plate as well.

Thankfully, everyone in our house loves kale. Okay, maybe love is a bit too strong of a word but there is at least one meal that each person truly enjoys that has kale in it. Having sweet potatoes along with the black beans and kale makes for a hearty and filling meal. Plus they are so delicious!

This recipe does call for cheese and suggests sour cream as a topping but I make mine without and everyone else chooses if they want the cheese or not. (I’m all about choices, within reason.)

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TIP: If you are 100% vegan or would like to maintain a plant-based diet lifestyle you can always go with a cashew nut cheese or a store-bought cheese substitute. I prefer not to eat heavily processed foods so I suggest trying the quesadillas without any cheese or cheese substitute first.

There are so many types of easy to make plant-based meals out there. Don’t make it hard on yourself and be forgiving if you would rather pick up a pizza or order takeout one night. Only you know what your day is like. Treat yourself kindly and fill your belly with some homemade love when you can. You and your family will be so thankful for it.

Lots of Love!


 Lotte Lee, a bookworm from the South, is a self-described gym-loving, vegan-eating, business junkie. Besides being a mom to two amazing kids, wife to a loving husband and master (or is it mistress) to an adoring pup, she is a writer/blogger at, momtrepreneur, and co-owner of GreenRose Marketing. Lotte Lee is currently devoted to empowering other moms to take control and create the life every woman deserves. It takes some serious grit to do it all but with a little grace and a lot of gratitude Lotte Lee believes anyone can become successful in all aspects of their lives.

Are you trying to eat healthier this year?

Marathon Weekend Outfit Inspo

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A year ago I was anxiously awaiting running my very first marathon! What a fun time that was! Marathon weekend at Disney is one of my favorite races. It’s such a great way to kickoff the New Year and a really fun race weekend. I will certainly miss participating this year, but I cannot wait to cheer on my running buddies this weekend!

One of the best parts of marathon weekend is that it’s theme is the fab 5 Disney characters. Such a classic theme and a great way to kickoff a new year of runDisney. It’s also super easy to come up with a cute outfit for the races. There’s so many options out there for whichever character is your favorite!


Are you running a race this weekend?? I’ll be cheering between mile 12-13 for the half on Saturday! Good luck runners!


She’s Here!!

Things have been a bit quiet over here the last few weeks and that would be because of our little one’s arrival! After months and months of patiently waiting, Reagan Ann Gill was born on December 9, 2016 at 4:49pm. She’s such a joy and a blessing and though we’re extremely tired, we could NOT be more in love and excited!

This week, she’ll already be one month old, which blows my mind. It’s crazy to see how much she’s already grown and changed, and now I really understand how everyone says it goes by so fast. It’s been a whirlwind so far and we cannot wait to see her grow. We love you little baby!